Caesar Salad
S
by system
Crisp romaine lettuce with homemade Caesar dressing, crunchy croutons, and shaved Parmesan.
Prep: 15 min
Cook: 10 min
Total: 25 min
2 servings
Easy
salad
lunch
healthy
classic
Ingredients
1 piece Romaine lettuce
50 g Parmesan
2 piece Sourdough bread
2 piece Garlic cloves
4 piece Anchovy fillets
1 piece Egg yolk
2 tbsp Lemon juice
1 tsp Dijon mustard
80 ml Olive oil
1 tsp Worcestershire sauce
Instructions
1
Tear bread into chunks, toss with olive oil and garlic, and bake at 200°C for 10 minutes until golden croutons form.
2
Mash anchovies and garlic into a paste. Whisk with egg yolk, lemon juice, mustard, and Worcestershire sauce.
3
Slowly drizzle in olive oil while whisking to emulsify into a creamy dressing. Season to taste.
4
Tear romaine into large pieces. Toss with dressing, croutons, and shaved Parmesan.