Chicken Tikka Masala
by system
Tender marinated chicken in a rich, spiced tomato and cream sauce. One of the world's most loved curry dishes.
Prep: 20 min
Cook: 40 min
Total: 60 min
4 servings
Medium
Ingredients
700 g Chicken breast
200 ml Plain yogurt
4 piece Garlic cloves
2 tsp Fresh ginger
2 tsp Garam masala
1 tsp Cumin
1 tsp Turmeric
400 g Crushed tomatoes
200 ml Heavy cream
1 piece Onion
2 tbsp Butter
Instructions
Mix yogurt, half the garlic, half the ginger, garam masala, cumin, and turmeric. Coat chicken and marinate at least 1 hour (overnight is best).
Grill or broil marinated chicken at high heat until charred and cooked through. Cut into chunks and set aside.
Melt butter in a large pan. Sauté diced onion until golden, then add remaining garlic and ginger. Cook 2 minutes.
Add crushed tomatoes and simmer 15 minutes until sauce thickens.
Stir in cream and add chicken. Simmer 10 minutes. Adjust seasoning.
Serve with basmati rice and naan bread. Garnish with fresh coriander.